Crème of Parsnip & Sweet Potato or Turkey Consommé
Served with Selection of Home Made Flavoured Bread
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Pear and Avocado Salad with Camembert
Complemented by Raspberry & Blackcurrant Vinaigrette
Chicken Pinwheels with Blue Cheese & Herbs
Presented on Crisp Salad with Balsamic Dressing
Fantail of Galia Melon with Cornets of Smoked Salmon
Filled with Prawns Bound in Lime Mayonnaise
Arranged with garnish Lamb’s Lettuce with Raspberry Glaze
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Mango & Passion Fruit Sorbet
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Butternut Squash & Mint Risotto
Topped with Parmesan Cheese & Rood Vegetable Crisps
Served with Rocket Side Salad
Slow Baked Pancetta Wrapped Salmon
Presented with Root Vegetable Bake
Complemented by Creamy White Wine & Capers Sauce
Pan Fried Beef Fillet
Presented on Crouton & Grilled Haggis
Arranged with Fondant Potato & Carrot
Accompanied By Red Wine & Pink Peppercorns Sauce
Traditional Oven Roasted Turkey
With Pigs in Kilts, Chestnut Stuffing and Roast Potatoes
Complemented with Turkey Gravy and Cranberry Sauce
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Traditional Christmas Pudding
With Brandy Custard
Raspberry & White Chocolate Cheesecake
Decorated with Crème de Framboise
Banana Bread & Butter Pudding
Served with Vanilla Ice cream and Crème the Banana
Hazelnut Scented Crème Brulee
Accompanied by Home Made Sweet Pastry
Selection of Ice Cream
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Tea , Coffee and Mince Pies
5 courses with Coffee/Tea – £ 37.95 per person
4 courses with Coffee/Tea – £ 32.95 per person
3 courses with Coffee/Tea – £ 28.95 per person
