Putting safety first earns awards for record number of Borders bars. Silver awards went to the Bourtree and Cooper’s Bar in Hawick, the Liddesdale Hotel in Newcastleton and the Tontine Hotel in Peebles. Read more here: https://www.thesouthernreporter.co.uk/news/people/putting-safety-first-earns-awards-record-number-borders-bars-2444541
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Festive Party Menu 2013
Turkey Broth
Served with Home Made Bread
Plain Smoked Salmon
Presented with Salad and Brown Bread & Butter
Breaded Haggis
Arranged on Rocket Salad with Balsamic Glaze
Smoked Chicken Terrine
Presented with Salad, Chutney & Melba Toast
*****
Ricotta Stuffed Tortelloni
Complemented with Arrabbiata Sauce
Slow Cooked Salomon in Creamy Dill Sauce
Presented on Spring Onion Mashed Potato
Green Thai Turkey Curry with Cranberry Chutney
Served with Rice or Chips & Naan
Traditional Oven Roasted Turkey
With Pigs in Kilts, Chestnut Stuffing and Roast Potatoes
Complemented with Turkey Gravy and Cranberry Sauce
Roast Belly Of Pork
Served with Potato Dauphinoise
Accompanied by Pear Cider & Marsala Jus
Steak Ale & Pie
Served with Vegetable and Potato or Chips
*****
Orange Trifle
Served with Shortcake
Apple & Cranberry Crumble
With Hot Cinnamon Custard
Traditional Christmas Pudding
Served with Brandy Custard
Individual Fruit Pavlova
Decorated with Fruit Glaze
Selection Of Ice Cream
*****
Tea, Coffee and Mince Pies
3 Courses with Coffee/Tea – £ 17.95 per person
2 Courses with Coffee/Tea – £ 13.95 per person
