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Accommodation, Restaurant and Bar Food in the village of Newcastelton, Scottish Borders
An annual accreditation scheme recognises the hard work of hostelries in attempting to drive down disorder and provide a safer night out. The Allanton Inn, The Liddesdale Hotel (Newcastleton), Warehouse (Galashiels) and The Black Bull Hotel (Duns) were all presented with Silver Awards. Fur more details visit:
Pre-order selections from each section required – please phone 01387375255 early to avoid disappointment.
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Root Vegetable Soup
Served with crusty Bread
Prawns with Lime Mayonnaise and Fantail Galia Melon
Presented with Garnish Salad
Chicken Liver Pate
Served with Toast and Chutney
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Vegetarian Curry
Served with Rice & Pita Bread
Salmon in Creamy Dill Sauce
Presented with Spring Onion Mashed Potato
Roast Turkey
With all the Trimmings
Steak Ale & Pie
With Chips & Seasonal Vegetable
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Christmas Pudding
with Brandy Custard
Apple & Cinnamon Crumble
with Vanilla Ice Cream
Eton Mess
With Fruit Coulis
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Tea , Coffee & Mince Pies
3 Courses with Coffee, Tea £ 18.95 per person
2 Courses with Coffee, Tea £ 14.95 per person
Scottish Photography Hides offer competitive wildlife photography hides to wildlife enthusiasts. Located in South West Scotland just north of the border and set amidst the stunning scenery of Dumfries and Galloway, their hides have proven themselves to be very successful. Situation, viewpoint and lighting have been carefully considered to offer our customer an optimum experience. Please see their website for details http://www.photographyhides.co.uk/
Some amazing recent photographs are as follows:
Festive Opening Hours
Christmas Eve
Bar – 11am till 1 am
Food – 12 noon till 8pm
Christmas Day
Bar – 11am till 12.01am
Food – 12 noon till 4pm
Pre Ordered Bookings Only.
£10 Non Refundable Deposit
Boxing Day
Bar – 11am till 1.00 am
New Years Eve
Bar – 11am till 1 am
Food – 12 noon till 8.00pm
New Years Day
Bar – 11am till 1am
Notes:
Specials Available Daily
Christmas Dinner Pack Available in December
Soup Special Of The Day
Turkey With All Trimmings
Christmas Pudding or any Dessert From Specials Of The Day
Small Eaters Festive Menu Available in December – 2 courses £9.95
Christmas Party Buffet Menu
Turkey Chowder or Root Vegetable Soup
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Piri Piri Mushroom Pasta
Green Thai Chicken Curry
Roast Turkey with All Trimings
Steak Ale & Pie
All served with Choice of:
Roast Potatoes
Rice
Chips
Selection Of Seasonal Vegetable
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Cranberry & Apple Crumble
With Vanilla Ice Cream
Fresh Fruit Salad
With Vanilla Ice Cream
Tea, Coffee and Mince Pies
£14.95 Per Person
Festive Party Menu
Pre– order required
Turkey Chowder or Root Vegetable Soup
Served with crusty Bread
Prawns with Lime Mayonnaise and Fantail Galia Melon
Presented with Garnish Salad
Breaded Haggis Balls with Mash & Turnip
Drizzled with Creamy Drambuie Dressing
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Piri Piri Mushroom ,Penne Pasta
Served with Side salad
Green Thai Curry Marinated Cod
Presented with Savoury Rice
Roast Turkey
With all the Trimmings
Steak Ale & Pie
With Chips & Seasonal Vegetable
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Christmas Pudding
with Brandy Custard
Cranberry & Apple Crumble
with Vanilla Ice Cream
Meringue Stack
With Ice-cream & Berries
Tea , Coffee & Mince Pies
3 Courses with Coffee, Tea – £ 17.95 per person
2 Courses with Coffee, Tea – £ 13.95 per person
Christmas Day Menu
Pre—order required; please contact 0138 73 75 255 to book and pay deposit.. but not many places left now!
Crème of Carrot , Honey & Sweet Potato
Served with Selection of Crusty Rolls
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Rocket & Cheese Stuffed Tortelloni
Drizzled with Parsley Butter & Sprinkled with Parmesan
Smoked Chicken & Cajun Mushroom in Creamy Sauce
Presented with Dill Mashed Potato Tower
Smoked Salmon & Egg Savoury Parcells
Arranged with Green Salad & Blueberry Balsamic Glaze
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Pear & Raspberry Sorbet
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Minted Gnocchi with Broccoli
Topped with Cheese & Herb Sauce
Served with Crisp Side Salad
Salmon Dauphinoise
Presented with Root Vegetable Puree
Complemented by Creamy White Wine & Prawns Sauce
Fillet Mignion
Arranged with Fondant Potato
Accompanied By Red Wine & Peppercorns Sauce
Traditional oven Roasted Turkey
With Pigs in Kilts, Chestnut Stuffing and Roast Potatoes
Complemented with Turkey Gravy and Cranberry Sauce
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Traditional Christmas Pudding
With Brandy Custard
Baileys & White Chocolate Cheesecake
Decorated with Crème de Cassis
Meringue Stack
With Berries & Honey Combe Ice Cream
Traditional Cranachan
Accompanied by Home Made Sweet Pastry
Selection of Ice Cream
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Tea, Coffee and Mince Pies
5 courses with Coffee,Tea – £37.95 per person
4 courses with Coffee, Tea – £32.95 per person
3 courses with Coffee,Tea – £28.95 per person
