October, 2013:

Crème of Parsnip & Sweet Potato or Turkey Consommé
Served with Selection of Home Made Flavoured Bread

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Pear  and  Avocado  Salad with  Camembert
Complemented by Raspberry & Blackcurrant Vinaigrette

Chicken Pinwheels with Blue Cheese & Herbs
Presented on Crisp Salad  with Balsamic Dressing

Fantail of Galia Melon with Cornets of Smoked Salmon
Filled with  Prawns Bound in Lime Mayonnaise
Arranged with garnish Lamb’s Lettuce  with Raspberry Glaze

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Mango & Passion Fruit Sorbet

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Butternut Squash & Mint Risotto
Topped with Parmesan Cheese & Rood Vegetable Crisps
Served with Rocket Side Salad

Slow Baked Pancetta Wrapped Salmon
Presented with Root Vegetable Bake
Complemented by Creamy White Wine & Capers Sauce

Pan Fried  Beef Fillet
Presented on Crouton & Grilled Haggis
Arranged with Fondant Potato & Carrot
Accompanied By Red Wine & Pink Peppercorns Sauce

Traditional Oven Roasted Turkey
With Pigs in Kilts, Chestnut Stuffing and Roast Potatoes
Complemented with Turkey Gravy and Cranberry Sauce

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Traditional Christmas Pudding
With Brandy Custard

Raspberry & White Chocolate Cheesecake
Decorated with Crème de Framboise

Banana Bread & Butter Pudding
Served with Vanilla Ice cream and Crème the Banana

Hazelnut Scented Crème Brulee
Accompanied by Home Made  Sweet  Pastry

Selection of Ice Cream

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Tea , Coffee  and Mince Pies

5 courses with Coffee/Tea – £ 37.95 per person
4 courses with Coffee/Tea – £ 32.95 per person
3 courses with Coffee/Tea – £ 28.95 per person